Mexican Food in The Yucatan Peninsula in 2025

The Yucatan Peninsula is a tropical paradise with stunning beaches and ancient ruins and a culinary haven for food enthusiasts. Mexican cuisine in the Yucatan region is known for its unique blend of Mayan flavours, Spanish influences, and Caribbean ingredients. From tangy citrus-marinated ceviches to fiery habanero-infused salsas, the Yucatan’s vibrant and diverse culinary traditions offer an unforgettable gastronomic experience.

In this article, we will explore the rich tapestry of Mexican food in the Yucatan, including traditional dishes, local ingredients, and the secrets behind some mouthwatering recipes passed down through generations. Prepare to embark on a flavourful journey as we explore the delectable world of Yucatecan cuisine.

We were keen to learn more about the many Mexican dishes on offer while travelling around the Yucatan region. Some travellers travel to Mexico just for the food, some for the beaches, but for us, it is a mix of both the people and the culture.

Dive into a community of passionate Mexico travellers sharing honest, unfiltered advice and insider secrets! From hidden beaches to authentic local experiences, our private Facebook group is your gateway to discovering the Mexico tourists rarely see. Join us and plan your dream Mexican adventure with those who know and love this vibrant country!

We hope you enjoy our Mexican Food in the Yucatan Peninsula and our facts about Mexican food and we would love to hear from you what your favourite dishes are?

Have you tried the Mole chilli chocolate sauce from Oaxaca?  Some of the best Mole chilli sauce was found in the local markets.

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Do you love to cook traditional Mexican food?

If you love to cook authentic Mexican food, here is a recommended book for you: “The Best Mexican Recipes” from Amazon.

We share a list of 40 great Mexican Dishes you should try and 4 Mexican dishes that you may have thought were Mexican and are not.

Our article is to inspire you to visit the Yucatan Peninsula.  We have written an extensive guide on all the top destinations in the Yucatan you should see, what to do there, where to stay, popular tours and tips on visiting.

We researched Yucatan Cuisine Wikipedia to find out if there was a difference between types of Mexican food in each region of Mexico.

Wikipedia states: “The food of the Yucatán peninsula is distinct from the rest of the country. It is based primarily on Mayan food with influences from the Caribbean, Central Mexican, European (especially French) and Middle Eastern cultures.”  We were surprised by the French and Middle Eastern influences.

What excites us about Mexican cuisine?  The freshest of fresh produce of avocados, tomatoes, onions, chillis, peppers, tortillas, enchiladas, assortments of meats, beans….we could go on and on. Oh, and shopping at the local green markets.

What is your favourite Mexican food? Tamales, Burrito or Quesadilla or Mexican Tacos?

A little bit of background before we dive straight into the food!

We stayed at the Wyndham Hotel in Merida, which is centrally located, to enjoy the Mayan Ruins of Chichen Itza, Uxmal and Izamal and the flamingos at Celestun.

You can read our review of the Wyndham Hotel here.

Related Reading: Best Places to Stay in Cancun

48 Hours in Merida

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Where is the Yucatan Peninsula

Mexico’s Yucatan Peninsula comprises three states – Quintana Roo, Campeche, and Yucatan.

These three regions of Yucatan, Mexico, are bordered by the Caribbean Sea and the Gulf of Mexico and contain many of Mexico’s major tourist attractions.

Mexican Cuisine History

Before the Spaniards arrived and conquered the Yucatan in the 16th Century, the Mayan food consisted of vegetables such as maize, squash, pumpkin, red and black beans, chilli peppers, tomatoes, yucca and sweet potatoes.

The area had plenty of fish and seafood because of its location near the Gulf of Mexico and the Caribbean Sea. Turkey and iguana were popular meat dishes.

Cacao beans were used to make the Mayan chocolate drink, and honey was used as a sweetener. Cacao beans were also used as currency. However, corn or maize has always been Mexico’s most important staple food. It is the base for tortillas and cornstarch, a thickening agent made from Corn.

The Spaniards brought rice, herbs, and spices and introduced beef, pork, chicken, goat and sheep and dairy products such as cheese.

Mayan Religion and Mayan Food

Mayan food has played a significant role throughout the centuries in Mayan Religion festivities such as the Day of the Dead, Christmas, Easter, weddings, funerals, and births.

Mexican Cuisine has been given the honour of being included in the Intangible Cultural Heritage of Humanity by UNESCO.

One of the most essential dishes in Maya cuisine is Mole Poblano. Mole Poblano can contain up to 20 ingredients: chiles, spices, tomatillos, dried fruits, sugar, herbs, and thickeners with chocolate if used, added at the end of the process.  The sauce is used for meat dishes such as turkey, chicken, pork, and lamb.

Typical Mexican Food of the Yucatan Peninsula:

1.  Sopa de Lima – the Mayan chicken and lime soup topped with sizzling tortilla chips, which is famous all over the Yucatan Peninsula
2.  Cochinita Pibil – a Mexican slow-roasted pork dish
3.  Poc Chuc – Marinated pork with spices, salt, onions and lime juice
4.  Pollo Motuleno – a chicken dish made with orange juice, achiote (seeds from the Bixa tree made  into a red paste) and plantains
5.  Tamales-filled cornmeal dumplings steamed in a banana leaf
6.  Relleno Negro – turkey cooked with Chili paste, vegetables and a hard-boiled egg
7.  Escabeche Blanco – turkey or chicken simmered in a vinegar sauce
8.  Queso Relleno – the main ingredient in Queso Relleno is Edam Cheese with seasoned ground beef
9.  Tikinxic – achiote paste is used again in a grilled fish dish
10.  Seafood

Yucatan Street Food:

1.  There are many types of Mexican tacos available as street food: chicken, pork, beef, beans, and cheese
2.  Quesadillas – a flour tortilla filled with cheese, grilled and which beef, chicken or vegetables can be  added
3.  Pambazos – a type of bread stuffed with spicy potatoes and chorizo sausage
4.  Tamales
5.  Torta – roll stuffed with meat and beans
6.  Empanadas – a pastry stuffed with meat, cheese and or vegetables
7.  Burritos – a tortilla filled with beef or chicken and cheese and beans

Where to Find Traditional Mexico Food in the Yucatan Peninsula

Best Restaurants in Merida, Mexico

La Chaya Maya (our favourite in Merida)

For authentic Mayan cuisine, look no further than La Chaya Maya.

Address:  Calle 55 entre 60 y 62 No. 510 Centro.

La Chaya Maya is a very popular family restaurant in Merida specialising in local Yucatan food, including the popular dish Sopa de Lima.  In the corner, you can watch tortillas being made by hand and baked in a large skillet.

There are vegetarian options available.

Open from 0800 – 2300 hours.

Mercado Santa Ana

Open for breakfast and lunch from 05.30 am to 13.00 Mercado Santa Ana is well recognized as the place to go to for authentic traditional Mexican food. Specialities include tacos, panuchos, Sopa de Lima, turkey salbutes, and papadzules.  Prices are very low, e.g., six tacos and two fresh juices MXN90 or USD5.

Mexican breakfasts have so much variety for the traveller, you will be spoilt for choice, the markets are the best places to try all that is on offer.

Here in the Mercado, we tried Pitahaya – dragon fruit juice, which is a significant source of antioxidants and is high in Vitamin C, Calcium and Vitamin A.

When visiting Merida, you can take a Merida Street Food Walking Tour. 

Best Yucatan Mexican Restaurant in Progresso

You can reach the beachside restaurant strip of Progresso in 30 minutes from Merida.  Progresso is mainly a Port City located on the Gulf of Mexico in the North West of Yucatan.

The best dining experience in Progresso is Crabsters Seafood Restaurant.  We dined on Crabby Burgers and the largest grilled fish (the smallest fish was requested) for one person we have ever seen – it could have fed four people.  The decor is modern and fresh; you can request indoor or outdoor tables.  We would recommend an outdoor table with unobstructed views over the Gulf.  The menu is mainly seafood, but they have meat options.  The wine list is extensive.

Crabster Restaurant: Calle Malecon, Boulevard Turistico Malecon Progresso

Open daily from 08.00 to 20.00

Where to Eat near Uxmal

The Lodge at Uxmal, located outside the gates of Uxmal Ruins, is a good choice for lunch or dinner. If you are staying at the Lodge, the breakfast buffet is extensive.

The open-air thatched roof restaurant and bar overlooks the Mayan ruins.

The a la carte menu highlights the best Mexican food in the region, including the local Yucatan speciality Sopa de Lima.  The menu changes regularly depending on what seasonal fruits and vegetables are available.

Location: Km78 Old Highway Merida – Campeche

Our Restaurant Recommendation in Izamal “The Yellow City”

On our return from visiting Chichen Itza, we stopped for lunch at Restaurant Zamna.  With a good selection of Yucatan regional food, it took us a while to decide what to order.

While taking our time, we were introduced to a local juice, ‘Agua de Chaya’.  Chaya is made from a local ‘tree spinach’ called Chaya, which is a good source of vitamins, calcium, iron, and protein, as well as a rich source of antioxidants.

After a substantial lunch, you can climb the Kinich Kakmo pyramid in Izamal.

Location: Calle 22 302 por 31 y 33 Izamal

Opening hours: 12.00 to 20.00

Best restaurants in Cancun

If you are looking for the top restaurants in Cancun there is no better place to search than Tripadvisor. There are over 828 restaurants with prices to suit all budgets. Click our link below to find out more.

We stayed at the Nizuc Resort & Spa in the Zona Hotelera area of Cancun.  If you want an unforgettable dining experience in a ‘zen’ location, you are spoilt for choice with six international world-class restaurants to choose from.  Luxury accommodation awaits you with a capital L. You will not want to leave ever!

Best restaurants in the Riviera Maya

Typical Mexican Food can be found throughout the many resorts of the Riviera Maya.  Tripadvisor has a list of the best resorts in the Riviera Maya with the latest special deals and hundreds of reviews for you to make an informed choice.

Best Restaurants in Playa del Carmen

Although Playa del Carmen has a lot of inclusive resorts available, we recommend trying a few of the many restaurants in and around Playa del Carmen.

A few years ago, we had a memorable meal at the Alux Restaurant in an underground cave outside Playa del Carmen. After dinner, we recommend walking around the cave; there is even an underground waterfall.

Location: Av. Juárez Mza. 217 Lote. 2 Col. Ejidal entre diagonal 65 y 70, Playa del Carmen, México

Best Mexican Restaurants along the Tulum Beach Road

We recommend two good restaurants in the hotel and restaurant strip on Tulum Beach Road that offer different types of Mexican food.  We stayed at the Punta Piedra Beach Hotel and frequented both of these restaurants several times.

Casa Banana at Tulum Boca Paila Km 8.5

Mateo’s Mexican Grill at Tulum Beach Road Paila Km 5.2.  If you get there early you can have a ‘sundowner’ on the top deck whilst watching the sunset.

Where to Stay in Merida

Booking.com

Bus Travel Around The Yucatan

Most of the time, we travelled around Mexico by bus with ADO buses. You can book your bus tickets here.

We found them to be safe, reliable, comfortable and on time.

You may also like to read about:

Two unique towns to visit in Chiapas State – Chamula and Zinacantan

Visiting the weekend market in Tepoztlan – great for foodies

How to enjoy free walking tours at your own pace in San Miguel de Allende

FAQ’s on Mexican Cuisine:

What is Mexico’s National Dish?

Mexico’s national dish is Mole—a sauce made from onions, garlic, spices, groundnuts,  chillis and dark chocolate.

What is the main dish in Mexico?

Enchiladas are are made from corn and flour tortillas filled with meat, cheese, beans, seafood and vegetables.

Conclusion

In conclusion, Mexican cuisine in the Yucatan region offers food enthusiasts a unique and delectable experience. The blend of Mayan and Spanish influences has resulted in a rich culinary tradition that showcases bold flavours, fresh ingredients, and traditional cooking methods. From the fiery habanero peppers to the succulent cochinita pibil, every dish tells a story of cultural heritage and gastronomic innovation. Whether exploring bustling markets or dining at local eateries, one cannot help but be captivated by the vibrant colours, enticing aromas, and irresistible tastes of Yucatecan cuisine. So grab a tortilla and indulge in this extraordinary culinary journey through the flavours of Mexico’s Yucatan Peninsula!

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We want to thank Visit Mexico and Yucatan Turismo for assisting us with our 4-day itinerary of the Yucatan Peninsula.  Our transport provided throughout the 4 days was complimentary.

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