We didn’t plan our four days in the Yucatán around food. We planned it around Chichén Itzá, Uxmal, Izamal, and the flamingos at Celestún. The food happened anyway — market breakfasts before sunrise, a lunch in Izamal, we almost didn’t order because there was too much to choose from, a fish in Progreso so large we asked twice if it was really meant for one...
